Comprehensive solutions for the treatment of milk and dairy products, from the arrival on site with milk tankers, to the pasteurization (HTST) or sterilization (UHT)and storage, up to bottling and final packaging.
Includes flocculators, static and mechanized drainage systems, and smoothing mixers—optimized for efficient, hygienic ricotta production.
Priamo
Dairy
PROCESSING
Systems for fermented by-products
Automated lines for producing fermented whey-based products, including fermentation tanks, CIP systems, cooling, and dosing. Designed for product innovation, waste
Priamo
Dairy
PROCESSING
Membrane filtration unit for Milk
Designed specifically for raw or processed milk, this membrane filtration system performs gentle separation to remove bacteria and spores while
Priamo
Dairy
PROCESSING
Membrane filtration unit for Whey
Tailored for the valorization of whey, this unit enables fractionation and concentration of proteins and nutrients. Using ultrafiltration or nanofiltration,
Priamo
Dairy
PROCESSING
For Cheese and Brine
Built to handle complex fluids like cheese curd whey or saturated brines, this system ensures clarity, hygiene, and reusability. It
Progema Engineering
Dairy
PROCESSING
Processing room air treatment system
Air treatment systems in food processing rooms are designed to ensure high hygiene standards, using both traditional solutions and sanitizable
Ave Technologies
Acmi
Beer
Beverage
Water
Dairy
BOTTLING & PACKAGING
CCS
The cap feeding system is designed to automatically manage and supply caps to the production line, ensuring a continuous and
Acmi
Beer
Beverage
Water
Dairy
BOTTLING & PACKAGING
FEC Electronic capping machine
The electronic capping machine is an advanced system that applies caps to bottles with high precision and control. As it
Priamo
Acram
Dairy
PROCESSING
Milk Receiving & Storage Unit
Complete solution for receiving milk from tankers, with volume measurement, filtration, and insulated stainless steel storage tanks. Available with agitators