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F2
Design and manufacturing of stainless steel tanks and equipment for the wine, food, brewing and chemical industries.
OVERVIEW
F2 designs and manufactures stainless steel tanks and systems for wine, food, beer and industrial applications.
With over thirty years of experience, the company develops customized solutions for storage, vinification, mixing and fermentation processes.
Its technologies are designed to preserve product quality while ensuring reliability, flexibility and high construction standards.
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F2 products
Found 6 results:
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PROCESSING
Fermentation Tanks for Spirits
Fermentation tanks for distilled products are designed to convert sugars into alcohol through the action of yeast, ensuring maximum hygiene to prevent sediment and contamination that reduce quality and yield, optimizing the process according to customer requirements and promoting complete sugar conversion to obtain a pure, high-yield product. -
PROCESSING
Pressure Tanks
Pressure tanks are designed for producing sparkling wines using the Charmat method. Designed by Sirio and F2, these vessels ensure controlled secondary fermentation, CO₂ retention, and wine clarification and stabilization of sparkling wine. Available in several capacities, they integrate cooling/heating jackets, pressure control systems, and top-level hygienic components. Ideal for wineries aiming to optimize efficiency in spumante production. -
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PROCESSING
Tanks in stainless steel
Vertical and horizontal tanks made of AISI 304 or 316 stainless steel for wine fermentation, decanting, or aging. Equipped with cooling jackets, manholes, sampling valves, and inert gas management. Storing from 5 to 1000 hl of wine, these tanks are designed with mirror-polished or scotch-brite finishing. They are certified PED and CE. -
Processing
Conical bottom
Fermentation vessels are designed to support controlled beer fermentation under both atmospheric and isobaric pressure conditions. Available in volumes from 2 to 1,000 hL, these tanks ensure precise temperature regulation, yeast management, and CO₂ control. They are conical-bottomed for optimal yeast sedimentation and easy discharge, making them suitable for any brewery size or automation level. -
PROCESSING
Fermentation tanks
High-capacity, stainless steel fermenters for controlled alcoholic fermentation. Customizable with internal/external cooling jackets, variable volumes, and cleaning-in-place (CIP) systems. Suitable for both red and white wines, with options for inert gas blanketing and precise thermal regulation.