All Products

Designed for the continuous cooling of thick or particulate-laden liquids, CRA units use a rotating scraped surface to avoid fouling,

Ensures safe preservation and microbial stabilization of incoming water. This stage prevents contamination and maintains water quality before further treatment,

Automated lines for producing fermented whey-based products, including fermentation tanks, CIP systems, cooling, and dosing. Designed for product innovation, waste

Through liquefaction and cooking, the starch contained in the raw material is converted into simple fermentable sugars. Saccharification is carried

Includes flocculators, static and mechanized drainage systems, and smoothing mixers—optimized for efficient, hygienic ricotta production. 

Air treatment systems in food processing rooms are designed to ensure high hygiene standards, using both traditional solutions and sanitizable