Designed for the continuous cooling of thick or particulate-laden liquids, CRA units use a rotating scraped surface to avoid fouling,
Della Toffola
Water
PROCESSING
Storage & Disinfection of Raw Water
Ensures safe preservation and microbial stabilization of incoming water. This stage prevents contamination and maintains water quality before further treatment,
Priamo
Dairy
PROCESSING
Systems for fermented by-products
Automated lines for producing fermented whey-based products, including fermentation tanks, CIP systems, cooling, and dosing. Designed for product innovation, waste
Frilli
Spirits
PROCESSING
Saccharification
Through liquefaction and cooking, the starch contained in the raw material is converted into simple fermentable sugars. Saccharification is carried
Priamo
Progema Engineering
Dairy
PROCESSING
Ricotta Handling Systems
Includes flocculators, static and mechanized drainage systems, and smoothing mixers—optimized for efficient, hygienic ricotta production.
Progema Engineering
Dairy
PROCESSING
Processing room air treatment
Air treatment systems in food processing rooms are designed to ensure high hygiene standards, using both traditional solutions and sanitizable