Go to main content

All Products

We are a team of specialists, designing fully
engineered solutions from processing
to end-of-the line packaging.

Reset all filters
  • Priamo
    Progema Engineering
    Dairy
    PROCESSING

    Salting Systems

    Brining and salt cooking solutions with full process control, suitable for various cheese types and volumes.
    Contact us
  • Sap Italia
    Dairy
    PROCESSING

    Aseptic storage

    These insulated tanks are equipped with sterilizable valves and overpressure systems to prevent contamination. They maintain sterile conditions after UHT treatment, supporting continuous filling and packaging without recontamination.
    Contact us
  • Priamo
    Progema Engineering
    Dairy
    PROCESSING

    Whey Treatment and Recovery

    Includes concentrators, ecosiero systems, and related technologies for sustainable and efficient whey processing.
    Contact us
  • Priamo
    Progema Engineering
    Dairy
    PROCESSING

    Dosing systems

    Automated dosing units for milk and starter cultures, including whey inoculum systems, for precise, repeatable processing.
    Contact us
  • Della Toffola
    Water treatment
    PROCESSING

    Biological Plants

    Advanced aerobic or anaerobic systems designed to reduce COD, BOD, and nitrogenous compounds in wastewater. Suitable for high organic load industries, ensuring compliance with stringent discharge standards.
    Contact us
  • Blendtech
    Della Toffola
    Sap Italia
    Beverage
    PROCESSING

    CSD

    The continuous sugar dissolving system is used to produce sugar syrup (simple syrup) with constant quality and concentration. The elevated degree of automation of our sugar dissolvers ensures both a continuous production process and the minimization of production costs.
    Contact us
  • Sap Italia
    Dairy
    PROCESSING

    Pasteurization plants

    SAP Italia offers a wide range of solutions featuring tubular or plate heat exchangers for the thermal processing of food liquids.
    Production ranges from the simplest batch technology for ice cream mixes to more advanced HTST and hot-fill solutions. Each system is designed and built according to the specific characteristics of the product being processed. This approach makes it possible to significantly extend shelf life while preserving the product’s original organoleptic properties.
    Contact us
  • F2
    Wine
    PROCESSING

    Vertical Vinificators

    Traditional vertical fermenters equipped with automatic or semi-automatic systems for must recycling, and temperature control. Ideal for red wine fermentation with full control over maceration intensity and fermentation kinetics.
    Contact us
  • Sirio Aliberti
    Wine
    PROCESSING

    Horizontal Vinificators

    Horizontal fermenters designed for gentle must agitation and optimal contact with the grape skin. The low-speed or internal rotating paddles ensure uniforming mixing, promoting efficient extraction while reducing mechanical stress on the grape skins and preventing the extraction of undesirable
    Contact us
  • Gimar
    Wine
    PROCESSING

    Selecompact Vertical

    Compact, fully automated vinificators designed for premium wine production in restricted spaces. Integrated with PLCs for recipe management, pump-over, and temperature logging. Ideal for wineries needing flexibility with high control.
    Contact us
  • Gimar
    Wine
    PROCESSING

    Kit Evolution

    Modular automation kit that can be retrofitted onto existing vinificators (including non-Gimar tanks). It transforms manual systems into semi- or fully-automated fermentation units with pump control, level sensing, and fermentation curve tracking.
    Contact us
  • Gimar
    Wine
    PROCESSING

    Selector Vertical

    High-end fermentation systems offering programmable maceration, intelligent must recycling, and oxygen management. Advanced features enable selective extraction strategies for color, tannins, and aromatic components.
    Contact us