Fats & Proteins

Cutting-edge equipment and systems catering to a spectrum of industries, including margarine, bakery, gelatine, shortening, oils and fats, and chocolate. From raw material reception to final packaging.

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Wine

TURNKEY SOLUTIONS

Complete lines

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Della Toffola

Wine

PROCESSING

Ampelos presses

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Padovan

Wine

PROCESSING

Red Hunter thermovinification system

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Della Toffola

Wine

PROCESSING

CFK-N crossflow filters with ceramic membranes

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Della Toffola

Wine

PROCESSING

CFK-I crossflow filters with ceramic membranes

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Della Toffola

Wine

PROCESSING

Omnia crossflow filters with ceramic membranes

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Padovan

Wine

PROCESSING

Nitor Smart

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Padovan

Wine

PROCESSING

Dynamos crossflow filter with rotative ceramic membranes

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Permeare

Wine

PROCESSING

Permawine Small crossflow filters

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Permeare

Wine

PROCESSING

Permawine Mini crossflow filters

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Permeare

Wine

PROCESSING

Permawine III Smart System crossflow filters

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Padovan

Wine

PROCESSING

K-Stop continuous tartaric stabilization

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