Fats & Proteins

Cutting-edge equipment and systems catering to a spectrum of industries, including margarine, bakery, gelatine, shortening, oils and fats, and chocolate. From raw material reception to final packaging.

Filter by

Fats & Proteins

Wine

Spirits

Beer

Beverage

Water

Dairy

Fats & Proteins

Food

Pet food

Pharma

Cosmetics

Diagnostic

Water treatment

Wine_

Beverage_

Filter by

Select phase

dealcoholization

Complete lines

Raw material receiving

Product transformation

Fermentation & Storage

Filtration & Clarification

Microfiltration

Pre-bottling treatments

Rinsing

Filling

Capping

Cap feeding

Labeling

Packaging

Filter by

Cadalpe

Reset all filters

Cadalpe

Wine

PROCESSING

Filter C25

Pre-coat filter wirth horizontal and centrifugal discharge

Go to site

Cadalpe

Wine

PROCESSING

Concentrators C19

Wide range of concentrators

Go to site

Cadalpe

Wine

PROCESSING

Sulphite Meter C13

Sulphite Meter

Go to site

Cadalpe

Wine

PROCESSING

Desulphuriser C 37

Desulphuriser

Go to site

Cadalpe

Wine

PROCESSING

C8 Thermostabilizer

Single-stage, two-stage or three-stage thermostabilisation units, with possible desareator.

Go to site

Cadalpe

Wine

PROCESSING

Tartaric Stabilization Unit C30 Crystalplus

Continuous Tartaric Stabilization Unit

Go to site

Cadalpe

Wine

PROCESSING

Unicrystal stabilizer C36

Continuous Tartaric Stabilisers

Go to site

Cadalpe

Wine

PROCESSING

Turbocooler C6

Turbocooler Air-compact

Go to site

Cadalpe

Wine

PROCESSING

Intercooler C10

Intercooler Air-monobloc C10

Go to site

Cadalpe

Wine

PROCESSING

C 24 Helicoid

Helicoid heat exchanger

Go to site

Cadalpe

Wine

PROCESSING

C24M Helicoid

Helicoid multitube

Go to site

Cadalpe

Wine

PROCESSING

Fermenters

Cadalpe fermenters combine quality and robustness, offering customised solutions to meet the needs of wine producers.

Go to site