Fats & Proteins

Cutting-edge equipment and systems catering to a spectrum of industries, including margarine, bakery, gelatine, shortening, oils and fats, and chocolate. From raw material reception to final packaging.

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Fats & Proteins

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dealcoholization

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Padovan

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Padovan

Wine

PROCESSING

Red Hunter thermovinification system

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Padovan

Wine

PROCESSING

K-Stop continuous tartaric stabilization

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Padovan

Wine

PROCESSING

Dynamos crossflow filter with rotative ceramic membranes

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Padovan

Wine

PROCESSING

Nitor Smart

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Padovan

Wine

PROCESSING

Fermentation temperature control

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Padovan

Wine

PROCESSING

Rehydrator and Yeast Propagator

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Padovan

Wine

Processing

Ultrafiltration

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Padovan

Wine

Processing

Master plate and sheet filters

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Padovan

Wine

PROCESSING

Reverse osmosys

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Padovan

Wine

PROCESSING

Nitor+ automatic crossflow Filters with polymeric membranes

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Padovan

Wine

PROCESSING

Leaf D.E. filters with vertical discs

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Padovan

Wine

PROCESSING

Green D.E. filters with automatic discharge and conical bottom

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