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High-end fermentation systems offering programmable maceration, intelligent must recycling, and oxygen management. Advanced features enable selective extraction strategies for color,

A continuous thermovinification unit that rapidly heats destemmed and crushed grapes using tubular heat exchangers, followed by flash cooling or

An advanced system combining thermovinification with an integrated cooling unit for instant temperature drop. Ideal for wineries applying flash détente

Vertical and horizontal tanks made of AISI 304 or 316 stainless steel for wine fermentation, decanting, or aging. Equipped with

Fermentation vessels are designed to support controlled beer fermentation under both atmospheric and isobaric pressure conditions. Available in volumes from

The inliner cellar beer tanks have been designed and constructed to provide support to all the retail shops, brewpubs and

For the production and testing of margarines, butter, shortenings, spreads, pastry margarines, ghee and bakery fats/creams. The units are true

A complete range of process tanks for emulsifier dilution, aqueous phase preparation, product rework, block melting and emulsion preparation are

Addition of milk powder, salt and other powdered additives for aqueous phase solution is made easy using hygienically designed powder

Insulated and cooled tanks designed to store fresh milk before pasteurization or processing, yogurt, kefir or cheese starters. Made in

High-capacity, stainless steel fermenters for controlled alcoholic fermentation. Customizable with internal/external cooling jackets, variable volumes, and cleaning-in-place (CIP) systems. Suitable

Capsuling machines for every bottling requirement