Go to main content

Frilli

Design and construction of turnkey distilleries, backed by over a century of experience in distillation.
overview

For over a century, Frilli has been the go-to partner for the design and construction of turnkey distilleries.

The company offers unique engineering expertise, combining process analysis and in-house production to create fully customised plants dedicated to the processing of wine by-products, cereals, fruit and botanicals.

Each project is developed with a clear objective in mind: high performance and sustainability. Thanks to advanced technologies and highly energy-efficient systems, Frilli builds low-emission distilleries, guaranteeing quality, reliability and minimal environmental impact.

About us
Ask for informations
See the product
Frilli

About us

Skip slider
About us

Our history

Frilli was founded in 1912 in Poggibonsi and by 1914 had already produced its first industrial copper still, an innovation that set a new standard for the time. After the Second World War, drawing on its experience in the production of grappa and spirits, the company shifted its focus towards the design and marketing of plant equipment.
At the end of the 1960s, it began the process of internationalisation, building its first plants in France and Spain. In the 1970s, partly as a result of the energy crisis, Frilli developed technologies and patents that enabled it to expand into new markets and supply plants on several continents.
In 2021, Frilli joined Omnia Technologies, integrating its experience with automation solutions and sustainable technologies, confirming its role as a world leader in distillation.
About us

Our technologies

Frilli designs, builds and manages the refitting of distillation plants and facilities to enhance wine by-products, molasses, fruits and cereals.

Thanks to its experience and the use of advanced technologies, the company develops solutions for the production of any type of alcohol, distillate and bioethanol, ensuring efficiency, reliability and sustainability.

About us

A global network, close to you

With 24 sales and service offices, technical hubs and partners worldwide, Omnia Technologies combines the strength of a global presence with prompt local support.

Wherever the customer is located, they can rely on responsive assistance, locally available spare parts and qualified technicians who speak their language, ensuring smoother operations and faster interventions.

About us

Our sustainability journey

Sustainability is at the heart of all Omnia Technologies’ activities. The company is proud to be B Corp certified, rated Silver by Ecovadis and compliant with international standards of the Integrated Management System (ISO). These certifications represent a concrete commitment to environmental responsibility, ethical governance and transparency, making Omnia Technologies a reliable and conscientious partner.

Contact us

Our experts at your disposal

Do you need assistance?

Our service team is ready to provide support and assist you in managing your system.

Frilli products

Reset all filters
  • Frilli
    Spirits
    PROCESSING

    Saccharification

    Through liquefaction and cooking, the starch contained in the raw material is converted into simple fermentable sugars. Saccharification is carried out both with chemical enzymes (alpha-amylase, glucoamylase and protease) addition, and with traditional processes (such as scotch single malt whisky) that use natural enzymes (diastatic malt) and multistage thermal cooking process only.
    Contact us
  • Frilli
    Spirits
    PROCESSING

    ENA - Extra Neutral Alcohol Production

    Starting from any starch or sugar raw material, ENA production plants are continuous solutions with stainless steel distillation columns. The internal parts of the columns (trays or packing) can be made of stainless steel and copper.
    Contact us
  • Frilli
    Spirits
    PROCESSING

    Bioethanol Production

    Continuous stainless-steel plants for ethanol dehydration using a physical/chemical process called adsorption, carried out in dedicated molecular sieves reactors.
    Contact us
  • Frilli
    Spirits
    PROCESSING

    Batch Distillation

    Distillation can be carried out in different ways. The batch distillation system is able to cover several type of products, such as single malt whiskey, cognac, armagnac, fruit distillates, grappa, rhum, vodka, tequila, mezcal, gin, bourbon, pisco, brandy, baijiu, raki, suma, cachaça, ouzo, shochu, etc.
    Contact us
  • Frilli
    Spirits
    PROCESSING

    Hybrid Pot Still

    The hybris pot sill combines a traditional pot still (alembic) with a column still to permit the direct production of the desired distillate (no multiple distillation stages). The hybrid pot still offers flexibility in producing spirits with various organoleptic profiles and strength.
    Contact us
  • Cadalpe
    Frilli
    Spirits
    PROCESSING

    Standard Pot Still

    The distillation systems designed and manufactured by Frilli and Cadalpe are a standard but customizable solution that can be adapted to any production context. They are continuously updated with exclusive solutions and allow you to obtain final products of guaranteed superior quality.
    Contact us
  • Frilli
    Spirits
    PROCESSING

    Evaporator & Drier

    Drying for the production of DDGS (Dried Distillers Grains with Solubles) is a key phase in the process of valorizing by-products from the production of E.N.A., G.N.S., and bioethanol. Our systems integrate seamlessly with evaporators for DDGS production, ensuring a complete and efficient process for by-product recovery and energy optimization.
    Contact us
  • Easybräu-Velo
    Frilli
    Beer
    PROCESSING

    Malt Transport & Milling

    The malt and unmalted cereals transport and grinding systems ensure precise control and optimal starch conversion. The solutions feature pneumatic malt transfer, adjustable roller mills, and automated mixing management.
    Contact us
  • Frilli
    Spirits
    PROCESSING

    Molasses treatment

    These plants are designed to avoid standstills, which can be frequent due to the significant amount of sulphates and phosphate salts (especially in the case of sugarcane molasses) that can build up inside the plant.
    Contact us