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Chemtech

Machinery and equipment for the production of gelatine, margarine and complex food products.
overview

Chemtech specialises in the design and manufacture of plants dedicated to the production of gelatine, margarine and other complex food products.

With solid experience in the food industry, it offers tailor-made solutions designed to ensure maximum efficiency and reliability at every stage of the production process.

Thanks to highly automated systems and a quality-oriented approach, Chemtech supports manufacturers from the preparation of raw materials to the finished product, ensuring hygiene, safety and high performance.

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Chemtech

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About us

Our history

Chemtech was founded in 1945 and boasts over seventy years of experience in the fats and oils sector. Over time, the company has consolidated its international reputation thanks to its ability to design high-quality food processing machinery and plants and to develop innovative and constantly evolving process systems.
Today, Chemtech provides solutions for the production of margarine, gelatine, baked goods and the chocolate industry, continuing to invest in research and innovation to offer cutting-edge technologies.
Since 2023, it has been part of the Omnia Technologies Group, strengthening its market presence and confirming its commitment to offering integrated and reliable solutions to meet the needs of a constantly changing sector.
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Our technologies

Chemtech designs complete plants for the production of edible gelatine, margarine, shortenings and special products, with advanced automation, process control and traceability systems.

The solutions stand out for their high degree of customisation, robust construction and ease of management, even in complex production environments.

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A global network, close to you

With 24 sales and service offices, technical hubs and partners worldwide, Omnia Technologies combines the strength of a global presence with prompt local support.

Wherever the customer is located, they can rely on responsive assistance, locally available spare parts and qualified technicians who speak their language, ensuring smoother operations and faster interventions.

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Our sustainability journey

Sustainability is at the heart of all Omnia Technologies’ activities. The company is proud to be B Corp certified, rated Silver by Ecovadis and compliant with international standards of the Integrated Management System (ISO).

These certifications represent a concrete commitment to environmental responsibility, ethical governance and transparency, making Omnia Technologies a reliable and conscientious partner.

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Our experts at your disposal

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Our service team is ready to provide support and assist you in managing your system.

Chemtech products

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  • Chemtech
    Food
    PROCESSING

    Fixed Unit

    Chemetator - Fixed Unit: A range of scraped surface heat exchangers for cooling and gelling of concentrated gelatine extract prior to extrusion and drying. The system can be equipped with inclined extrusion tubes, combined with perforate plates for obtain gelatine noodles. The perforated plates permit an optimal drying on a drying belt before final grinding.
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  • Chemtech
    Food
    PROCESSING

    Deodorizer for Cocoa butter

    The deodorization system for cocoa butter offers a unique and efficient solution characterized by its elimination of the need for degumming or pre-treatment, minimal thermal damage during deodorization, and a compact design under 10 meters in height. Constructed entirely from stainless steel and installed to meet hygienic food-grade standards, the system is fully pre-fabricated in Italy before shipment, ensuring the lowest overall project costs while delivering the highest butter quality.
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  • Chemtech
    Food
    PROCESSING

    Pin Worker

    Pin worker units are used for plasticizing margarines and shortenings between or after cooling in Chemetator. Sizes available range from 35 litres to 200 litres per cylinder and the units are mounted in the same style of the Chemetators keeping sound levels extremely low as well as ensuring ease of maintenance.
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  • Chemtech
    Food
    PROCESSING

    Resting tube

    Thermal insulation tube designed to provide controlled holding time after crystallization. Promotes final crystal development and stabilization before further processing or packaging.
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  • Chemtech
    Food
    PROCESSING

    Product Pump

    A range of high pressure pumps for shortenings and margarine emulsions at rates of 100 to 20,000 kg/hour at pressures up to 200 bar. Pumps are skid mounted with pulsation dampers, pressure transmitter and integral pressure relief valves. Pump design is fully hygienic with stainless steel and ceramic product contact parts.
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  • Blendtech
    Chemtech
    Della Toffola
    Easybräu-Velo
    Innotec
    Padovan
    Priamo
    Wine
    Beer
    Beverage
    Water
    Dairy
    Food
    Processing

    CIP

    The CIP (Cleaning-in-Place) system ensures the cleaning and sanitization of process equipment without the need for disassembly by circulating cleaning and sanitizing solutions throughout the plant. It guarantees high hygiene standards, full process traceability, and reduced water, energy, and chemical consumption.
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  • Chemtech
    Food
    PROCESSING

    Oscillating Unit

    Chemtech is a supplier of complete systems to the gelatine industry and is unique in supplying on oscillating base frame for the Chemetator heat exchangers to transfer noodles to the dryer belt in the most hygienic conditions.
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  • Chemtech
    Food
    PROCESSING

    Continuous Remelt Systems

    For continuous remelting of products returned from margarine, shortening and other fats production systems. The units include product pumps, tubular and/or plate heat exchangers and hot water generation systems.
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  • Chemtech
    Food
    PROCESSING

    Chemetator

    Scraped surface heat exchanger for the production and crystallisation of margarines and shortenings. From pilot plant scale to 20,000 kg/hour lines and with product pressure up to 150 bar, these machines are the most modern available in today’s marketplace. The systems are unique in that they are fully enclosed in hygienic cabinets making them extremely quiet. Ammonia, Freon or Carbon Dioxide can be used as direct refrigerants.
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  • Chemtech
    Food
    PROCESSING

    Margarine, butter and spreaded creams pasteurization

    Pasteurisers for margarine, spreads and butter emulsions from 100 to 20.000 kg/hour are supplied as skid mounted units ready for fast installation in customer facility. The pasteurisers are supplied with titanium plates for standard margarine emulsions or with scraped surface heat exchangers and tubular coolers for low fat spread products.
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