All Products

Tailored for sparkling water production. Compact, efficient, and easy to clean, with customizable CO₂ saturation levels based on product and packaging needs.

Custom solutions designed to handle viscous liquids containing fruit pieces, fibers, or other particulates. Ensures even distribution without damaging structure or flavor.

The Pre-Treatment with Sand or Multimedia Filters, provides the first level of filtration to remove suspended solids, sediments, and large particles. This step protects downstream equipment and improves overall treatment efficiency.

Removes undesirable odors, colors, chlorine, and organic contaminants from the water. This process enhances taste and purity, ensuring compliance with beverage production standards.

Guarantees safe containment of purified water before its use in processing or bottling. Designed to maintain quality and prevent recontamination during storage.

Acts as the final barrier against microbial contamination. Advanced ozone or ultraviolet systems provide high-level disinfection without chemical residues, ensuring water safety.

Comprehensive effluent management systems enable safe discharge or reuse of wastewater. These solutions reduce environmental impact and comply with regulatory standards.

The Win&GuardC-E system is an advanced microfiltration solution designed to ensure the microbiological stability of products such as wine and other beverages, while maintaining a high level of sustainability and efficiency in small spaces.

ELETTRA is an electro-pneumatic filling machine ideal for sparkling, semi-sparkling and still wines. It guarantees high performance, ease of sanitisation and low gas consumption, even with hot products. The advanced tap prevents foaming and preserves the wine’s characteristics.

EPICA is an electro-pneumatic gravity/light vacuum filler for spirits, including flavoured spirits, with zero loss of alcohol content. The one-piece stainless steel tap, which has no seals or moving parts, is fully sanitiseable.  

ENOICA garantisce un riempimento delicato nel rispetto delle norme enologiche, con protezione del vino tramite gas inerte, autolivellamento preciso e un rubinetto NO-OXYGEN a 7 stadi che riduce l'assorbimento di ossigeno a quasi 0,0 ppm.

AISI 304 stainless steel rotary capping machine for neck-level caps, ideal for production rates of 4,000 to 60,000 bottles per hour. Equipped with a V/G/V (vacuum-gas-vacuum) system and active grippers that prevent dust from entering the compression chambers and bottles.