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Molasses treatment

Overview

Advanced technologies for molasses treatment in alcohol and bioethanol production.

Complete systems for the treatment of sugar cane and sugar beet molasses, designed to prepare the raw material for downstream fermentation processes while optimizing process conditions and product quality.

The solutions integrate sludge removal, contaminant reduction and molasses pasteurization technologies, helping improve plant efficiency and fermentation stability.

By controlling and diluting sugar content to optimal levels, the systems support a more efficient conversion of sugars into alcohol, ensuring high performance and reliable operation.

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Key benefit

Benefits

Thanks to innovative technologies and high-quality materials, we offer systems that adapt to real production needs, improving yield and product quality.

01.
Drastic reduction in cleaning frequency
The precipitation and removal of sludge minimises downtime for cleaning
02.
Reduction of contaminants
Pasteurisation of molasses can effectively reduce the presence of undesirable bacteria, which compete with or inhibit the microorganisms desired for fermentation.
03.
Dilution to optimum value
The sugar content is diluted with process water to the optimum range to maximise the conversion of sugars into alcohol.
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The models

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  • Frilli
    Spirits
    PROCESSING

    Molasses treatment

    These plants are designed to avoid standstills, which can be frequent due to the significant amount of sulphates and phosphate salts (especially in the case of sugarcane molasses) that can build up inside the plant.
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