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Flotation
Overview
Advanced flotation systems for juice clarification in winemaking.
Flotation is a fast, efficient clarification technique widely used in winemaking to separate solid parts from must.
This process preserves aromatic compounds while improving filtration and fermentation results.
The systems from Padovan, Della Toffola, and Cadalpe cover both continuous and batch modes, ensuring the best performance for wineries of any size and production flow.
Key benefit
Benefits
Thanks to innovative technologies and high-quality materials, we offer systems that adapt to real production needs, improving yield and product quality.
01.
Rapid Must Clarification
Significantly reduces sedimentation time while maintaining clarity and aromatic intensity in the must.
02.
Flexible Processing Options
Available in both continuous and batch configurations, adaptable to cellar size and workflow.
03.
Energy & Resource Efficient
Lower energy consumption and reduced use of fining agents compared to traditional clarificatio
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The models
PROCESSING
FLCV - continuous flotation unit
The FLCV flotation system brings automation and compactness together. It enables continuous flotation with integrated dosing units for coadjuvants and gas, delivering consistent results. Its plug-and-play layout allows for easy integration into existing lines, making it an excellent choice for wineries looking to streamline their operations without large-scale reengineering.
PROCESSING
Flottaflux - continuous flotation unit
Flottaflux is engineered for continuous operation in medium to large wineries. Its high-performance design allows for rapid clarification without compromising on quality. The system features automatic gas injection and a well-balanced tank geometry that optimizes solid-liquid separation. Known for its ease of use and low maintenance, it's a reliable tool in intensive wine making.
PROCESSING
Ecoflot - Batch Flotation Unit
Ecoflot is the batch flotation system tailored for small to mid-sized wineries. Compact and efficient, it handles a wide range of juice types. The machine is simple to operate, with intuitive settings and clear process visibility. It’s perfect for producers who value both performance and precision in artisanal winemaking.
Processing
FLN flotation unit
FLN continuous and discontinuous models, offer maximum versatility. Whether the production requires continuous flow or smaller batches, this system adapts to both. Its smart control logic manages flow rate, gas dispersion, and timing, all while preserving must integrity. It’s ideal for wineries handling varying grape varieties and volumes across the season.