Fats & Proteins

Cutting-edge equipment and systems catering to a spectrum of industries, including margarine, bakery, gelatine, shortening, oils and fats, and chocolate. From raw material reception to final packaging.

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Chemtech

Fats & Proteins

PROCESSING

High Pressure Product Pump

A range of high pressure pumps for shortenings and margarine emulsions at rates of 100 to 20,000 kg/hour at pressures up

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Chemtech

Fats & Proteins

PROCESSING

Pin Worker Unit

Pin worker units are used for plasticizing margarines and shortenings between or after cooling in Chemetator. Sizes available range from

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Chemtech

Fats & Proteins

PROCESSING

Deodorizer for Cocoa butter

The deodorization system for cocoa butter offers a unique and efficient solution characterized by its elimination of the need for

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Chemtech

Fats & Proteins

PROCESSING

Chemetator - Fixed Unit

A range of scraped surface heat exchangers for cooling and gelling of concentrated gelatine extract prior to extrusion and drying.

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Chemtech

Fats & Proteins

PROCESSING

Chemetator - Oscillating Unit

Chemtech is a supplier of complete systems to the gelatine industry and is unique in supplying on oscillating base frame for

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Chemtech

Fats & Proteins

PROCESSING

Continuous Remelt Systems

For continuous remelting of products returned from margarine, shortening and other fats production systems. The units include product pumps, tubular

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Chemtech

Fats & Proteins

PROCESSING

Resting tube

Thermal insulation tube designed to provide controlled holding time after crystallization. Promotes final crystal development and stabilization before further processing

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Babydepal

Babydepal neck-handling depalletiser for inflatable tubes and empty bottles. Transfers one layer in less than a minute, increasing efficiency. Available