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Fats & Proteins

Cutting-edge equipment and systems catering to a spectrum of industries, including margarine, bakery, gelatine, shortening, oils and fats, and chocolate. From raw material reception to final packaging.
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Chemtech
Fats & Proteins
PROCESSING
Margarine, butter and spreaded creams pasteurization
Pasteurisers for margarine, spreads and butter emulsions from 100 to 20.000 kg/hour are supplied as skid mounted units ready for
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Chemtech
Fats & Proteins
PROCESSING
Sterilizer - Direct injection plant
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Chemtech
Fats & Proteins
PROCESSING
Chemetator - Scraped Surface Heat Exchanger
Machine for the production and crystallisation of margarines and shortenings. From pilot plant scale to 20,000 kg/hour lines and with product
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Chemtech
Fats & Proteins
PROCESSING
Continuous Remelt Systems
For continuous remelting of products returned from margarine, shortening and other fats production systems. The units include product pumps, tubular
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Chemtech
Fats & Proteins
PROCESSING
Chemetator - Oscillating Unit
Chemtech is a supplier of complete systems to the gelatine industry and is unique in supplying on oscillating base frame for
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Chemtech
Fats & Proteins
PROCESSING
Chemetator - Fixed Unit
A range of scraped surface heat exchangers for cooling and gelling of concentrated gelatine extract prior to extrusion and drying.
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Chemtech
Fats & Proteins
PROCESSING
Deodorizer for Cocoa butter
The deodorization system for cocoa butter offers a unique and efficient solution characterized by its elimination of the need for
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Chemtech
Fats & Proteins
PROCESSING
Pin Worker Unit
Pin worker units are used for plasticizing margarines and shortenings between or after cooling in Chemetator. Sizes available range from
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Chemtech
Fats & Proteins
PROCESSING
Resting tube
Thermal insulation tube designed to provide controlled holding time after crystallization. Promotes final crystal development and stabilization before further processing
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Chemtech
Fats & Proteins
PROCESSING
High Pressure Product Pump
A range of high pressure pumps for shortenings and margarine emulsions at rates of 100 to 20,000 kg/hour at pressures up
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Chemtech
Fats & Proteins
PROCESSING
CIP - Cleaning In Place
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Padovan
Blendtech
Beverage
Dairy
Fats & Proteins
PROCESSING
Evaporator
A high-efficiency thermal evaporator designed to concentrate liquid foods such as fruit juices, extracts, or musts under vacuum. Minimizes thermal
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