Cutting-edge equipment and systems catering to a spectrum of industries, including margarine, bakery, gelatine, shortening, oils and fats, and chocolate. From raw material reception to final packaging.
Nanofiltration systems are ideal for partial desalination, color correction, or specific molecular separation. Commonly used in wine and beverage clarification,
Victoria combines pressure filtration with enhanced flexibility for diverse applications, such as beer, beverages, wine, proteins, gelatine, etc. With stainless