Tous les produits

A high-performance scraped surface ultra-chiller designed for demanding cooling processes. Its robust construction and efficient chilling system make it perfect

Skid-mounted resin system designed to adjust ionic balance, remove excess potassium or calcium, and ensure wine stability before bottling.

Ambra è un sistema a scambio ionico per la stabilizzazione tartarica di vini e mosti a temperatura ambiente. Garantisce massima

Removes volatile sulfur compounds from musts and wines using thermal-vacuum technology. Fully automatic and gentle on product quality, it's ideal

A versatile system for concentrating musts, wines, grape juices and beverages. Operates under vacuum and low temperatures, maintaining natural flavors

Automated carbonation systems designed for precise CO₂ injection into wine, beer, and beverages. Includes CO₂ control loops, temperature regulation, and

Ideal for fragile products and accurate dosing. Suitable for wine and must with minimal oxygen pickup.

High-flow, stainless steel pumps for general wine transfer. Compact and CIP-ready.

Designed for high-pressure transfers, especially effective with dense liquids and gentle delivery.

Perfect for viscous liquids or those with suspended solids. Provides constant, pulsation-free flow.

Built to handle whole grapes, crushed grapes, and pomace, with adjustable flow and pressure settings.

Machine for the production and crystallisation of margarines and shortenings. From pilot plant scale to 20,000 kg/hour lines and with product