Tous les produits

This model offers higher capacity and faster chilling cycles. It's engineered for energy-efficient refrigeration of wine, juice, or similar liquids, with minimal thermal stress.

Continuous Tartaric Stabilisers

Continuous Tartaric Stabilization Unit

Single-stage, two-stage or three-stage thermostabilisation units, with possible desareator.

Desulphuriser

Sulphite Meter

Coquard’s patented inclined plate press for whole-cluster pressing. Combines tradition and innovation, ideal for premium wines like Champagne.

Horizontal pneumatic press by Coquard with open or closed tank. Gentle cycles, programmable pressing phases, and robust build for daily use.

Coquard's small vertical basket press designed for microvinification and premium cuvées. Traditional pressing with maximum control and finesse.

The FLCV flotation system brings automation and compactness together. It enables continuous flotation with integrated dosing units for coadjuvants and gas, delivering consistent results. Its plug-and-play layout allows for easy integration into existing lines, making it an excellent choice for wineries looking to streamline their operations without large-scale reengineering.

Flottaflux is engineered for continuous operation in medium to large wineries. Its high-performance design allows for rapid clarification without compromising on quality. The system features automatic gas injection and a well-balanced tank geometry that optimizes solid-liquid separation. Known for its ease of use and low maintenance, it's a reliable tool in intensive wine making.

Ecoflot is the batch flotation system tailored for small to mid-sized wineries. Compact and efficient, it handles a wide range of juice types. The machine is simple to operate, with intuitive settings and clear process visibility. It’s perfect for producers who value both performance and precision in artisanal winemaking.