Tous les produits

High-end fermentation systems offering programmable maceration, intelligent must recycling, and oxygen management. Advanced features enable selective extraction strategies for color, tannins, and aromatic components.

A continuous thermovinification unit that rapidly heats destemmed and crushed grapes using tubular heat exchangers, followed by flash cooling or direct fermentation. Features include adjustable temperature curves, automatic control, and integration with existing vinification systems. Capacity can go from 5 to 60 tons/hour by hot water or steam heating method. The control of the equipment is made by PLC with recipe programming

Vertical and horizontal tanks made of AISI 304 or 316 stainless steel for wine fermentation, decanting, or aging. Equipped with cooling jackets, manholes, sampling valves, and inert gas management. Storing from 5 to 1000 hl of wine, these tanks are designed with mirror-polished or scotch-brite finishing. They are certified PED and CE.

Fermentation vessels are designed to support controlled beer fermentation under both atmospheric and isobaric pressure conditions. Available in volumes from 2 to 1,000 hL, these tanks ensure precise temperature regulation, yeast management, and CO₂ control. They are conical-bottomed for optimal yeast sedimentation and easy discharge, making them suitable for any brewery size or automation level.

The inliner cellar beer tanks have been designed and constructed to provide support to all the retail shops, brewpubs and mobile structures for events. It is also possible to set up containers and trucks for the distribution and tapping of beer.

For the production and testing of margarines, butter, shortenings, spreads, pastry margarines, ghee and bakery fats/creams. The units are true pilot scale (1/10th production scale) giving easy transfer to production. Pilot plants are fully skid mounted for ease of installation and are custom-built to our customers’ requirements.

A complete range of process tanks for emulsifier dilution, aqueous phase preparation, product rework, block melting and emulsion preparation are provided. Tanks are built with hot water jackets and insulated. Load cells, level switches, CIP sprayballs are all standard features. Agitators are supplied to suit the application.

Addition of milk powder, salt and other powdered additives for aqueous phase solution is made easy using hygienically designed powder tables with self- priming circulation pumps that suck the powders into the liquid recirculation loop.

Insulated and cooled tanks designed to store fresh milk before pasteurization or processing, yogurt, kefir or cheese starters. Made in full sanitary design with large manholes and stirrers to prevent creaming. These tanks are designed for glycol cooling and are equipped with internal agitator

High-capacity, stainless steel fermenters for controlled alcoholic fermentation. Customizable with internal/external cooling jackets, variable volumes, and cleaning-in-place (CIP) systems. Suitable for both red and white wines, with options for inert gas blanketing and precise thermal regulation.

Distributor for decoration and sealing with sleeve

High-capacity, stainless steel fermenters for controlled alcoholic fermentation. Customizable with internal/external cooling jackets, variable volumes, and cleaning-in-place (CIP) systems. Suitable for both red and white wines, with options for inert gas blanketing and precise thermal regulation.