Tous les produits

Automated units for the accurate dosing and homogeneous mixing of ingredients, customizable for multiple beverage formulations.

Sugar dissolver (Continuous and Discontinuous). High-performance systems for dissolving solid ingredients in liquids, offering uniform mixing, CIP-ready circuits, and real-time parameter control.

Advanced filtration and decolorization system for removing pigments and improving syrup purity. Ensures product stability and transparency.

These insulated tanks are equipped with sterilizable valves and overpressure systems to prevent contamination. They maintain sterile conditions after UHT treatment, supporting continuous filling and packaging without recontamination.

Includes concentrators, ecosiero systems, and related technologies for sustainable and efficient whey processing.

Automated dosing units for milk and starter cultures, including whey inoculum systems, for precise, repeatable processing.

Advanced aerobic or anaerobic systems designed to reduce COD, BOD, and nitrogenous compounds in wastewater. Suitable for high organic load industries, ensuring compliance with stringent discharge standards.

The continuous sugar dissolving system is used to produce sugar syrup (simple syrup) with constant quality and concentration. The elevated degree of automation of our sugar dissolvers ensures both a continuous production process and the minimization of production costs.

Traditional vertical fermenters equipped with automatic or semi-automatic systems for must recycling, and temperature control. Ideal for red wine fermentation with full control over maceration intensity and fermentation kinetics.

Horizontal fermenters designed for gentle must agitation and optimal contact with the grape skin. The low-speed or internal rotating paddles ensure uniforming mixing, promoting efficient extraction while reducing mechanical stress on the grape skins and preventing the extraction of undesirable

Compact, fully automated vinificators designed for premium wine production in restricted spaces. Integrated with PLCs for recipe management, pump-over, and temperature logging. Ideal for wineries needing flexibility with high control.

Modular automation kit that can be retrofitted onto existing vinificators (including non-Gimar tanks). It transforms manual systems into semi- or fully-automated fermentation units with pump control, level sensing, and fermentation curve tracking.