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Pasteurization

Overview

Preservation of the characteristics of the products, to increase the shelf life

The purpose of pasteurization is to increase the shelf life of the treated product by inactivating all the micro-organisms it contains that are responsible for unwanted chemical changes.

The heat treatment enables the product to be made biologically stable.

Since the heat can have negative effects on the product’s organoleptic features, this treatment has to be conducted as quickly as possible.

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Key benefit

Benefits

Thanks to innovative technologies and high-quality materials, we offer systems that adapt to real production needs, improving yield and product quality.

01.
Product stability
The inactivation of existing microorganisms and enzymes guarantees a stable finished product, without product alternation.
02.
Scalability and adaptability
Depending on the product to be treated, the most suitable solution is designed and implemented.
03.
High performance
The profile of the chosen solutions guarantees a high heat exchange coefficient and a low fouling coefficient, ideal for the functionality of the plant.
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The models

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  • Padovan
    Easybräu-Velo
    Blendtech
    Sap Italia
    Wine
    Beer
    Beverage
    PROCESSING

    Flash Plate / Tubular

    Designed For products with high suspended solids, Tubular pasteurizers are produced to preserve the characteristics of the product. Flash Pasteurization plants, instead, assure maximum security and minimum alterations of products according to UHT principle (ultra high temperature). These solutions are made for the wine, beverage, beer and milk pasteurization.
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  • Priamo
    Dairy
    PROCESSING

    Centrifugal separators

    Priamo centrifugal separators are designed for the continuous separation of cream, whey, or impurities from milk. With high-speed precision and minimal product loss, they ensure purity and optimal yield. Easy to clean and maintain, they support consistent performance in modern dairy processing.
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  • Priamo
    Dairy
    PROCESSING

    Homogenizer

    Priamo homogenizers ensure stable emulsions and uniform texture in milk and dairy products. By applying high pressure, they reduce particle size, improving mouthfeel, shelf life, and product consistency. Built for durability and efficiency, they are suitable for a wide range of production capacities.
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  • Priamo
    Dairy
    PROCESSING

    Dairy Deodorizer

    The Priamo deodorizer removes unwanted odors from dairy and food products through a controlled vacuum-steam process. It preserves the natural characteristics of the product while improving its sensory profile. Fully automated and hygienic, it’s ideal for enhancing product quality and shelf appeal.  
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  • Priamo
    Dairy
    PROCESSING

    Milk pasteurizers

    Priamo milk pasteurizers ensure safe and efficient thermal treatment for dairy products. Designed for precision and reliability, they maintain product quality while eliminating harmful microorganisms. Ideal for small to large-scale dairies, they offer full automation, energy efficiency, and easy integration into existing lines.
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