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We are a team of specialists, designing fully
engineered solutions from processing
to end-of-the line packaging.

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Della Toffola
Wine
PROCESSING
NDC Destemmer
Della Toffola’s combined grape crusher and destemmer are designed for premium wine production. Features adjustable rollers, high-capacity destemming, and stainless
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Della Toffola
Wine
PROCESSING
Open Tank Membrane Presses
Open tank membrane presses by Della Toffola allow visual control and flexible cycle management. Suitable for craft and traditional winemaking
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Della Toffola
Wine
PROCESSING
Closed Tank Membrane Presses
Closed tank membrane presses with automatic programs and inert gas compatibility. Optimized for quality retention and efficiency.
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Della Toffola
Wine
PROCESSING
Inert gas presses
Presses equipped with inert gas (N₂) systems to protect must from oxidation. Perfect for aromatic and delicate grape varieties.
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Della Toffola
Padovan
Sap Italia
Beverage
PROCESSING
Syrup room
Integrated systems for the preparation of syrups and premixes, including heating, dissolving, and filtration units. Designed for maximum flexibility and
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Della Toffola
Padovan
Sap Italia
Beverage
PROCESSING
Aroma Batch Blender
Precise batching system for aroma blends, enabling accurate mixing of flavors and concentrates with real-time parameter control.
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Della Toffola
Padovan
Sap Italia
Beverage
PROCESSING
Ingredients Dosing & Mixing
Automated units for the accurate dosing and homogeneous mixing of ingredients, customizable for multiple beverage formulations.
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Della Toffola
Padovan
Blendtech
Sap Italia
Beverage
PROCESSING
Sugar dissolver (Continuous and Discontinuous)
High-performance systems for dissolving solid ingredients in liquids, offering uniform mixing, CIP-ready circuits, and real-time parameter control.
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Della Toffola
Beverage
PROCESSING
Simple syrup Treatment & Decoloration
Advanced filtration and decolorization system for removing pigments and improving syrup purity. Ensures product stability and transparency.
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Della Toffola
Beverage
PROCESSING
Minor Ingredients Management
Automated units for micro-dosing and mixing small-volume ingredients like colorants, acids, and aromas. Guarantees precision, safety, and repeatability.
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Della Toffola
Beverage
PROCESSING
Drum & IBC Emptying Systems for Concentrates
Solutions for the hygienic, complete extraction of viscous or concentrated ingredients from drums, minimizing product loss and contamination.
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Blendtech
Beverage
PROCESSING
Premix
Pre-mixing units for blending water, sugar, syrups, concentrates, and CO₂, ensuring homogeneous and stable product output. Used widely in soft
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