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Molasses treatment

Overview

Advanced technology for molasses treatment

Molasses is one of the most widely used raw material to produce alcohol both for spirits and industrial purposes.

Frilli designs and manufactures treatment systems for molasses from sugarcane, mostly common in Africa, Asia, Pacific area, Central and South America, and for molasses from beetroot, which are spread throughout Europe, USA and North Africa.

Key benefit

Benefits

Thanks to innovative technologies and high-quality materials, we offer systems that adapt to real production needs, improving yield and product quality.

01.
Drastic reduction in cleaning frequency
The precipitation and removal of sludge minimises downtime for cleaning
02.
Reduction of contaminants
Pasteurisation of molasses can effectively reduce the presence of undesirable bacteria, which compete with or inhibit the microorganisms desired for fermentation.
03.
Dilution to optimum value
The sugar content is diluted with process water to the optimum range to maximise the conversion of sugars into alcohol.
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The models

Frilli
Spirits
PROCESSING
Molasses treatment
These plants are designed to avoid standstills, which can be frequent due to the significant amount of sulphates and phosphate salts (especially in the case of sugarcane molasses) that can build up inside the plant.