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Aseptic Sterilization

Overview

Aseptic UHT treatment and storage for safe, long-life products.

Aseptic sterilization systems by SAP Italia and Blendtech Padovan ensure microbiological safety for beverages, dairy, and liquid food products.

Using UHT (Ultra High Temperature) direct or indirect technology, the product is sterilized and transferred into aseptic tanks for storage before packaging.

This process extends shelf life while preserving organoleptic qualities, guaranteeing a sterile environment throughout the entire line.

Key benefit

Benefits

Thanks to innovative technologies and high-quality materials, we offer systems that adapt to real production needs, improving yield and product quality.

01.
Preserves product quality
UHT technology ensures safety without compromising taste, texture, or nutrients.
02.
Complete aseptic chain
From sterilization to storage, the entire system operates under aseptic conditions.
03.
Customizable configurations
Modular units tailored for different production capacities and product types.
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The models

Sap Italia
Dairy
PROCESSING
Aseptic storage
These insulated tanks are equipped with sterilizable valves and overpressure systems to prevent contamination. They maintain sterile conditions after UHT treatment, supporting continuous filling and packaging without recontamination.
Sap Italia
Dairy
PROCESSING
UHT direct/indirect
Available in both direct (steam injection) and indirect (heat exchanger) configurations, this system rapidly brings the product to 135–150°C for a few seconds before cooling and transfer. Ideal for heat-sensitive liquids, it maintains product integrity and maximizes safety.
Blendtech
Beverage
PROCESSING
UHT sterilizer
Blendtech’s solution integrates advanced heat treatment with automatic control and CIP/SIP compatibility. It’s engineered for high throughput and energy efficiency, suitable for beverages and other liquid foods requiring long shelf life.