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Aseptic Sterilization
Overview
Aseptic UHT treatment and storage for safe, long-life products.
Aseptic sterilization systems by SAP Italia and Blendtech Padovan ensure microbiological safety for beverages, dairy, and liquid food products.
Using UHT (Ultra High Temperature) direct or indirect technology, the product is sterilized and transferred into aseptic tanks for storage before packaging.
This process extends shelf life while preserving organoleptic qualities, guaranteeing a sterile environment throughout the entire line.
Key benefit
Benefits
Thanks to innovative technologies and high-quality materials, we offer systems that adapt to real production needs, improving yield and product quality.
01.
Preserves product quality
UHT technology ensures safety without compromising taste, texture, or nutrients.
02.
Complete aseptic chain
From sterilization to storage, the entire system operates under aseptic conditions.
03.
Customizable configurations
Modular units tailored for different production capacities and product types.
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The models
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PROCESSING
UHT direct/indirect
Available in both direct (steam injection) and indirect (heat exchanger) configurations, this system rapidly brings the product to 135–150°C for a few seconds before cooling and transfer. Ideal for heat-sensitive liquids, it maintains product integrity and maximizes safety.