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Pressing
overview
From gentle traditional pressing to fully automated, inert-atmosphere solutions, Omnia Technologies offers a full range of systems.
Della Toffola presses include open and closed tank membrane models and inert gas systems.
Coquard brings artisanal excellence with PAI, PTX, and BUCKET, suitable for whole-bunch pressing in the production of high quality wines, particularly known and valued in the Champagne region.
Each press is designed to preserve quality, optimize yield, and adapt to any winemaking philosophy—from craft to industrial.
Key benefit
Benefits
Thanks to innovative technologies and high-quality materials, we offer systems that adapt to real production needs, improving yield and product quality.
01.
Quality-focused design
All presses are designed to preserve the integrity of the grapes and their aromatic potential, ensuring high-quality musts with minimal oxidation and reduced phenolic extraction.
02.
Complete range of solutions
From open-tank presses for manual control to closed solutions and inert atmosphere for complete automation, there is a model to suit every style and production volume.
03.
Robust and hygienic structure
Made of stainless steel and materials suitable for food contact, all solutions are easy to clean, durable and comply with hygiene and safety regulations.
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The models
PROCESSING
Ampelos presses
Automatic horizontal presses with closed tank ideal for medium to large wineries.. These presses ensure a gentle treatment, as well as complete automation in working and washing cycles, to avoid the intervention of the operator. They are equipped with easy-to-use touchscreen controls.