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Omnia Technologies is born

The Della Toffola Group and Bertolaso combine to form Omnia Technologies. To expand its range of products and solutions, the group also acquired Progema Engineering and Mar.Co.

Investindustrial’s project to create a leading group in automation and bottling technologies for the wine and beverage sector continues. To expand its range of products and solutions, the group also acquired Progema Engineering and Mar.Co.

 

DT Holding, the project started by Investindustrial that includes, among others, the Della Toffola Group and Bertolaso, now takes on a new name – Omnia Technologies. At the heart of the Group’s mission is the strategy of becoming the partner for integrated solutions for the wine and beverage sector, based on the values of technology, sustainability and service.

 

In line with the Latin root of the new name which means ‘everything’, Omnia Technologies is the perfect name to express the multifaceted nature of the Group, a technology leader in its various business sectors. The brand is supported by a payoff – enabling evolution – and a logo that reflect its orientation towards continuous evolution through automation and sustainability, in a constantly changing ecosystem.

 

With a team of over 1,000 people, 12 production sites, 8 sales offices around the world and a growth path that hasled the Group to achieve a turnover of around EUR 250 million in 2022, Omnia Technologies benefits from its unique track record and a consolidated customer network in the wine and spirits industry, offering integrated turnkey solutions, from the first stages of the production process to the final packaging.

 

The two main pillars of the Group, led by Della Toffola for the processing and by Bertolaso for bottling, are supported by a pool of Made in Italy specialists: Permeare – high-end filtration, Gimar – winemaking, Sirio Aliberti – fermentation, Frilli – distillation systems, Priamo – technologies for the dairy industry, Ave Technologies – bottling, Z-Italia, OMB and Ape Impianti – labelling and packaging.

 

A comprehensive spectrum of solutions, further expanded with the recent acquisitions of Progema Engineering, a leader in the production of complete plants for processing Parmigiano Reggiano and Grana Padano cheese, and Mar.Co., a company specialized in the bottling sector and historically Bertolaso’s long-standing partner in cap feeding technology.

 

As CEO Andrea Stolfa emphasises, “Our vision is to be a technology leader, inspired by our great Italian heritage and our innovative vocation for sustainability”.

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