Omnia Technologies at Simei 2026

In a market shaped by evolving consumer demands, sustainability, digitalization, and the pursuit of greater efficiency, the Group will present itself as an end-to-end partner across the entire production cycle, supported by an advanced service model designed to build long-term partnerships and help customers address their day-to-day challenges.

Through its brands Della Toffola, Padovan, Permeare, Bertolaso, and ACMI, Omnia Technologies combines processing, bottling, and end-of-line technologies within a single offering. The goal is to provide complete, tailor-made solutions, from raw material intake to final packaging, backed by a long-term partnership that supports customers throughout the entire lifecycle of their equipment. The Group will also highlight some of the key trends reshaping the industry, including no- and low-alcohol wines and beverages and alternative packaging formats, starting with the can.

At Stand D01-G30, Hall 3, visitors will have the opportunity to attend daily thematic seminars led by the Group’s specialists. Topics will range from labeling technologies to myOmnia, the digital platform designed to support an integrated service experience, as well as in-depth sessions and tastings focused on dealcoholization.

A dedicated area of the stand will be devoted to the concept of Lifecycle, a cornerstone of the Omnia Technologies value proposition. This approach combines technical support, digital tools, performance monitoring, artificial intelligence, and data analytics to help customers enhance efficiency, ensure operational continuity, and make better-informed decisions throughout the lifetime of their equipment.

“Our long-standing partnership with SIMEI is rooted in the century-long experience of our brands and our deep understanding of the market,” said Andrea Stolfa, CEO of Omnia Technologies. “This year’s edition will be an opportunity to strengthen relationships with our customers, reaffirm our commitment to supporting them throughout the entire lifecycle of their equipment, and showcase sustainable solutions for the wine production process as a whole.”