Thermovinification

Overview

Rapid heating of crushed grapes to intensify red wine extraction.

Thermovinification is a specialized pre-fermentation process where crushed grapes are rapidly heated to break down cellular structures and release anthocyanins and aromatic compounds.

This technique enhances color, aroma, and softens tannins in red wine production.

Used with or without fermentation, it is ideal for adjusting difficult vintages or extracting value from low-quality grapes while boosting microbiological stability.

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KEY BENEFIT

Benefits

Thanks to innovative technologies and high-quality materials, we offer systems that adapt to real production needs, improving yield and product quality.

01.

Improved Color & Aromas

Maximizes extraction of anthocyanins and other components present in the grape skins.

02.

Enhanced Wine Stability

Thermal treatment improves microbiological safety and fermentation control.

03.

Higher Efficiency & Flexibility

Fast process adaptable to variable grape quality and winery performance.

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The models

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Padovan

Wine

PROCESSING

Red Hunter

A compact, high-efficiency thermovinification solution designed for smaller wineries or modular installations. Utilizes a vacuum-flash system to create a rapid pressure drop after heating, enhancing extraction and concentrating must flavors.

Della Toffola

Wine

PROCESSING

Biothermo

A continuous thermovinification unit that rapidly heats destemmed and crushed grapes using tubular heat exchangers, followed by flash cooling or direct fermentation. Features include adjustable temperature curves, automatic control, and integration with existing vinification systems. Capacity can go from 5 to 60 tons/hour by hot water or steam heating method. The control of the equipment is made by PLC with recipe programming

Della Toffola

Wine

PROCESSING

Biothermo Cooler

An advanced system combining thermovinification with an integrated cooling unit for instant temperature drop. Ideal for wineries applying flash détente or planning cold fermentation right after heating. Function can be dual thermal shock (hot/cold) and the equipment is cooled with glycol or cold water.