Micro, Nano & Ultrafiltration

Nanofiltration systems are ideal for partial desalination, color correction, or specific molecular separation. Commonly used in wine and beverage clarification, they ensure selective permeability and energy-efficient operation.

These systems are perfect for protein separation, microbiological stabilization, and colloid removal. Available from Padovan, Easybräu-Velo, Blendtech, and Chemtech, they are widely used across beverage and fats & proteins processing.

Ultrafiltration for water bottling lines. Specially designed by Della Toffola, these systems ensure removal of turbidity, organics, and microorganisms in mineral and drinking water before bottling, securing product stability and compliance with international standards.

Della Toffola’s ceramic ultrafiltration system is designed for the efficient treatment of oily emulsions. Using high-performance ceramic membranes, it ensures effective separation of oil and water phases, reducing waste and enabling fluid recovery. Fully automatic and CIP-compatible, it offers long membrane life, low operating costs, and consistent performance in demanding industrial environments.

Della Toffola offers microfiltration systems suitable for final clarification or prefiltration before bottling. These units guarantee removal of yeast and bacteria while preserving organoleptic properties. Both ceramic and organic membranes are available, depending on product complexity.