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Food Filtration
Overview
Membrane-based solid separation for fats, proteins, and food liquids.
Crossflow filtration (known also as tangential flow filtration) made by Chemtech for food applications ensures the selective separation of valuable components like proteins, fats, and colloids, preserving their functional properties.
Designed for high-load processing, these systems reduce waste, improve yield, and offer excellent CIP-compatibility.
Filtration system is a reference point in fats & proteins processing, delivering precision, durability, and cost efficiency.
Key benefit
Benefits
Thanks to innovative technologies and high-quality materials, we offer systems that adapt to real production needs, improving yield and product quality.
01.
Selective & Gentle Processing
Preserves the molecular integrity of proteins and lipids during separation. Impurity removal requires fewer chemical additions.
02.
Robust Against Fouling
Designed to handle viscous or high-particulate streams typical in fats & proteins.
03.
Low Energy, Low Waste
Lower energy use means lower running costs.
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The models
PROCESSING
NITOR
Nitor is Chemtech’s advanced crossflow filtration system tailored for the fats and proteins sector. It uses polymeric membranes configured for high-turbidity and viscous liquid streams. The system is optimized to recover valuable fractions like gelatine, protein concentrates, and fat emulsions with precision. Nitor is the go-to solution for sustainable, high-performance filtration in demanding food environments. Different membrane types can be mounted inside.