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D.E. Filtration
Overview
Pressure and atmospheric pressure filters for high-efficiency DE filtration.
Diatomaceous earth (DE) filtration is a widely adopted technique in wine, beer, beverage, proteins and food industries for its effectiveness in removing suspended solids.
Thanks to a range of pressure and leaf filters, from vertical to horizontal disc configurations, Della Toffola, Padovan, Cadalpe, Blendtech, Easybräu-Velo and Chemtech offer comprehensive solutions for consistent clarity and flexible production needs.
Key benefit
Benefits
Thanks to innovative technologies and high-quality materials, we offer systems that adapt to real production needs, improving yield and product quality.
01.
High Filtration Capacity
Excellent retention of suspended particles ensures brilliant filtration, even with high turbidity.
02.
Process Versatility
Available for both continuous and batch modes, with pressure.
03.
Cross-Industry Use
Adaptable to wine, beer, beverages, and food—ensuring efficiency and hygiene in every sector.
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The models
PROCESSING
NF - D.E. filter pressure
This pressure filter is a reliable workhorse for wineries and breweries, delivering continuous DE filtration with low maintenance. Its modular design allows for adaptability to various flow rates, while the pressure mechanism guarantees clarity, even with dense must or wort. The robust construction ensures long-term use and easy cleaning.
PROCESSING
Leaf Filter Vertical Plates
The classic vertical DE filter by Padovan is ideal for high-clarity needs with variable production sizes. With its column-mounted vertical plates, it supports flexible precoat dosing and offers efficient DE cake removal. A reliable solution for modern and traditional cellars alike.
PROCESSING
Green - D.E. filter
Green filter is a smart choice with conical bottom and automated discharge system that significantly reduce labor, especially in continuous high-volume operations. The filter ensures top-tier clarity and is particularly effective in filtering beer, wine, and other liquids.
PROCESSING
Victoria filters pressure
Victoria combines pressure filtration ped tested, with enhanced flexibility for diverse applications, such as beer, beverages, wine, proteins, gelatine, etc. With stainless steel structure and optimized flow paths, it minimizes clogging and DE consumption. It suits medium to large-scale production and includes safety systems for controlled pressure release. Victoria filter can be provided in a fully automatic configuration with automatic formation and discharge of the filtrating cake