Food

Machine for the production and crystallisation of margarines and shortenings. From pilot plant scale to 20,000 kg/hour lines and with product

For continuous remelting of products returned from margarine, shortening and other fats production systems. The units include product pumps, tubular

Chemtech is a supplier of complete systems to the gelatine industry and is unique in supplying on oscillating base frame for

A range of scraped surface heat exchangers for cooling and gelling of concentrated gelatine extract prior to extrusion and drying.

Pin worker units are used for plasticizing margarines and shortenings between or after cooling in Chemetator. Sizes available range from

A range of high pressure pumps for shortenings and margarine emulsions at rates of 100 to 20,000 kg/hour at pressures up

Thermal insulation tube designed to provide controlled holding time after crystallization. Promotes final crystal development and stabilization before further processing

A high-efficiency thermal evaporator designed to concentrate liquid foods such as fruit juices, extracts, or musts under vacuum. Minimizes thermal

Condor D220 is a robotic depalletising system equipped with a special head, fitted with a camera, for picking up loose

Rasar D240 is a traditional depalletising system for metal containers with a portal structure and a magnetic pick-up head. It

Condor D240 is a robotic depalletiser equipped with a special magnetic pick-up head suitable for handling metal containers.

Babydepal neck-handling depalletiser for inflatable tubes and empty bottles. Transfers one layer in less than a minute, increasing efficiency. Available