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Dairy

Comprehensive solutions for the treatment of milk and dairy products, from the arrival on site with milk tankers, to the pasteurization (HTST) or sterilization (UHT)and storage, up to bottling and final packaging.
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Priamo
Progema Engineering
Dairy
PROCESSING
Milk storage tank
Insulated and cooled tanks designed to store fresh milk before pasteurization or processing, yogurt, kefir or cheese starters. Made in
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Priamo
Progema Engineering
Dairy
PROCESSING
Mini & Full Scale Cheese Plants
Turnkey systems for complete cheese production, tailored for both micro-dairies and industrial facilities. Include all essential stages from milk dosing
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Priamo
Progema Engineering
Dairy
PROCESSING
Dynamic salting systems
Brining and salt cooking solutions with full process control, suitable for various cheese types and volumes.
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Progema Engineering
Dairy
PROCESSING
Dynamic saltworks
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Progema Engineering
Dairy
PROCESSING
Eco-serum
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Progema Engineering
Dairy
PROCESSING
Serum concentrations
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Progema Engineering
Dairy
PROCESSING
Mechanizations for cheese forming rooms
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Priamo
Progema Engineering
Dairy
PROCESSING
Milk & whey dosing systems
Automated dosing units for milk and starter cultures, including whey inoculum systems, for precise, repeatable processing.
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Priamo
Progema Engineering
Dairy
PROCESSING
Whey Treatment and Recovery
Includes concentrators, ecosiero systems, and related technologies for sustainable and efficient whey processing.
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Priamo
Progema Engineering
Dairy
PROCESSING
Dynamic salting systems
Brining and salt cooking solutions with full process control, suitable for various cheese types and volumes.
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Priamo
Progema Engineering
Dairy
PROCESSING
Salting Systems
Brining and salt cooking solutions with full process control, suitable for various cheese types and volumes.
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Priamo
Progema Engineering
Dairy
PROCESSING
Curd Management & Forming Lines
Includes polyvalent coagulation vats, curd transport systems, pre-pressing trolleys, mould flipping units, and mechanized forming lines.
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