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Cheese production
Overview
Complete and scalable solutions for craft and industrial cheese making
Progema offers a comprehensive range of equipment for cheese production, supporting every stage from milk dosing to curd handling, pressing, salting, and whey management.
Designed for both small dairies and industrial-scale plants, these systems combine automation, hygiene, and flexibility.
High-quality materials, modular layouts, and precise process control ensure consistency and premium results in every batch.
Key benefit
Benefits
Thanks to innovative technologies and high-quality materials, we offer systems that adapt to real production needs, improving yield and product quality.
01.
Complete cheese-making technology
From milk reception to curd formation, pressing and salting, Progema covers every stage with integrated, specialised equipment.
02.
Modular and scalable solutions
Lines adaptable to micro-dairies and industrial plants, with the possibility of expansion and optimisation over time.
03.
Focus on hygiene and quality
CIP-ready systems, stainless steel components and accurate parameter control guarantee food safety and product consistency.
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