Todos los productos

A range of high pressure pumps for shortenings and margarine emulsions at rates of 100 to 20,000 kg/hour at pressures up to 200 bar. Pumps are skid mounted with pulsation dampers, pressure transmitter and integral pressure relief valves. Pump design is fully hygienic with stainless steel and ceramic product contact parts.

Blending system for high-gravity beer dilution, allowing producers to brew high-density wort and dilute post-fermentation. Reduces tank usage and energy consumption.

Designed for continuous deaeration of various liquid foods. Combines high vacuum technology with integrated control systems for automated, consistent performance. Suitable for wine, beer, juice, and liquid food production lines.

Systems for receiving, dissolving, filtering, and dosing both crystalline and liquid sugar, with automated controls for flow and concentration.

Available in both direct (steam injection) and indirect (heat exchanger) configurations, this system rapidly brings the product to 135–150°C for a few seconds before cooling and transfer. Ideal for heat-sensitive liquids, it maintains product integrity and maximizes safety.

Blendtech’s solution integrates advanced heat treatment with automatic control and CIP/SIP compatibility. It’s engineered for high throughput and energy efficiency, suitable for beverages and other liquid foods requiring long shelf life.

Tunnel pasteurizer, warmer, recooler: there are different types of tunnels: pasteurizers, for gradual heating cycles to stabilize wine, beer, and beverages while preserving their taste; coolers to control the preparation of products for packaging or distribution; beverage heaters for hot fill or specific process requirements.

Enables optimal yeast vitality for consistent fermentation results.

A high-efficiency thermal evaporator designed to concentrate liquid foods such as fruit juices, extracts, or musts under vacuum. Minimizes thermal degradation and preserves volatile compounds.

Advanced CO₂ removal system, ideal for beverage production lines where degassing is required before re-carbonation, bottling, or mixing processes.

Multifunctional machines combining pasteurization, carbonation, and mixing. Designed for high-efficiency beverage lines, enabling versatile processing of different recipes and formats.  

High-performance systems for dissolving solid ingredients in liquids, offering uniform mixing, CIP-ready circuits, and real-time parameter control.