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Filters updated, 12 results found. No active filters.
Found 12 results:
- Raw material receiving
- Product transformation
- Fermentation & Storage
- Filtration & Clarification
- Pre-bottling treatments
- Dealcoholization
- Water treatment
- Microfiltration
- Post-bottling treatment
- Sanitation
- Depalletizing
- Blowing & Filling
- Capping & Cap Feeding
- Labeling
- Packaging
- Palletizing
- Product Handling
- Product Recovery
- Pallet Wrapping
- Processing
- Primary Packaging
- Secondary Packaging
- Tertiary Packaging
- Inspection
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Processing
CIP
The CIP (Cleaning-in-Place) system ensures the cleaning and sanitization of process equipment without the need for disassembly by circulating cleaning and sanitizing solutions throughout the plant. It guarantees high hygiene standards, full process traceability, and reduced water, energy, and chemical consumption. -
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PROCESSING
Win&Clean
Plant hygiene and cleanliness are essential to ensure high‑quality wine production and prevent contamination. Win&Clean CIP systems provide effective and safe cleaning without compromising bottling line productivity. Designed for the wine industry, they ensure water and energy savings, a reduced environmental impact, and can be integrated across the entire bottling line. -
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PROCESSING
Win&Clear
Win&Clear is an innovative filtration line designed for the winery stage, ensuring effective clarification without altering the wine’s colour or organoleptic properties. Based on frontal filtration technology, it delivers the same performance as traditional systems while significantly reducing energy consumption. Thanks to its variable‑geometry and modular design, Win&Clear adapts to different wine types and remains compatible with future filtration solutions.