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High-flow, stainless steel pumps for general wine transfer. Compact and CIP-ready.

Designed for high-pressure transfers, especially effective with dense liquids and gentle delivery.

Perfect for viscous liquids or those with suspended solids. Provides constant, pulsation-free flow.

Built to handle whole grapes, crushed grapes, and pomace, with adjustable flow and pressure settings.

Scraped surface heat exchanger for the production and crystallisation of margarines and shortenings. From pilot plant scale to 20,000 kg/hour

For continuous remelting of products returned from margarine, shortening and other fats production systems. The units include product pumps, tubular

Chemtech is a supplier of complete systems to the gelatine industry and is unique in supplying on oscillating base frame for

Chemetator - Fixed Unit: A range of scraped surface heat exchangers for cooling and gelling of concentrated gelatine extract prior

The deodorization system for cocoa butter offers a unique and efficient solution characterized by its elimination of the need for

Pin worker units are used for plasticizing margarines and shortenings between or after cooling in Chemetator. Sizes available range from

Thermal insulation tube designed to provide controlled holding time after crystallization. Promotes final crystal development and stabilization before further processing

A range of high pressure pumps for shortenings and margarine emulsions at rates of 100 to 20,000 kg/hour at pressures up