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Victoria combines pressure filtration ped tested, with enhanced flexibility for diverse applications, such as beer, beverages, wine, proteins, gelatine, etc. With stainless steel structure and optimized flow paths, it minimizes clogging and DE consumption. It suits medium to large-scale production and includes safety systems for controlled pressure release. Victoria filter can be provided in a fully automatic configuration with automatic formation and discharge of the filtrating cake

This unit integrates mechanical filtration with clarification agents to purify sugar syrups used in soft drinks, juices, and flavored waters. Equipped with dosing systems and filtration stages, it handles a wide range of syrup concentrations and qualities. Its compact footprint and hygienic design make it ideal for beverage plants aiming to maintain high production standards with efficient and reproducible results.

These systems use coagulation, flocculation, sedimentation, and filtration to treat industrial wastewater. Ideal for removing suspended solids, heavy metals, oils, and surfactants. Available in both batch and continuous operation formats.

Della Toffola offers microfiltration systems suitable for final clarification or prefiltration before bottling. These units guarantee removal of yeast and bacteria while preserving organoleptic properties. Both ceramic and organic membranes are available, depending on product complexity.

Sand or Carbon filters are ideal for removing turbidity and suspended particles from process water and liquids. Featuring multiple filtration layers, they trap particles of varying sizes and help ensure consistent clarity.

Automatic system for line monitoring and elimination of dissolved oxygen and carbon dioxide.

A high-performance scraped surface ultra-chiller designed for demanding cooling processes. Its robust construction and efficient chilling system make it perfect for high-viscosity products, providing gentle treatment and preventing crystallization or separation.

Skid-mounted resin system designed to adjust ionic balance, remove excess potassium or calcium, and ensure wine stability before bottling.

Ambra è un sistema a scambio ionico per la stabilizzazione tartarica di vini e mosti a temperatura ambiente. Garantisce massima efficacia senza alterare colore o struttura colloidale, agendo su più sali. Design compatto e user‑friendly, con modelli da 100 a 1500 l di resina.

Removes volatile sulfur compounds from musts and wines using thermal-vacuum technology. Fully automatic and gentle on product quality, it's ideal for refining base wines and fermented juices.

A versatile system for concentrating musts, wines, grape juices and beverages. Operates under vacuum and low temperatures, maintaining natural flavors and aromas while reducing water content. Provides gentle treatment, preserving sensory qualities while reducing volume and increasing sugar content.

Automated carbonation systems designed for precise CO₂ injection into wine, beer, and beverages. Includes CO₂ control loops, temperature regulation, and hygienic design for food-grade safety.