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Indirect Refrigeration with Glycol
Overview
Efficient and rapid cooling for product stability and safety.
Indirect refrigeration with glycol uses a chilled glycol-water mixture to transfer cold to the product without direct contact with refrigerant gases.
This ensures hygienic and precise cooling. System is combined with a rotating scraped surface that prevents fouling and maintains efficient heat exchange, making it ideal for thick or particulate-rich liquids.
Key benefit
Benefits
Thanks to innovative technologies and high-quality materials, we offer systems that adapt to real production needs, improving yield and product quality.
01.
Optimized heat exchange
Scraped surface and high-efficiency exchangers enhance cooling performance.
02.
Preserves product quality
Rapid cooling prevents oxidation and microbial growth, preserving flavors.
03.
Adaptable to many products
Suitable for musts, juices, syrups, creams, and other viscous substances.