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Less Filtration
Overview
Gentle and continuous filtration for lees
Crossflow filtration provides a closed, highly efficient process that treats wine gently while delivering exceptional clarity and microbiological stability.
By eliminating the need for filter aids, it minimizes waste and reduces manual labor.
Available in a wide range of configurations—from compact units to fully automated ceramic membrane systems—these solutions adapt to the requirements of wineries of every size.
Key benefit
Benefits
Thanks to innovative technologies and high-quality materials, we offer systems that adapt to real production needs, improving yield and product quality.
01.
No filtration aids required
The process eliminates the need for kieselgur or other filtration aids, reducing costs and environmental impact.
02.
Superior product quality
Low pressure and tangential flow preserve aromas, flavours and colour stability.
03.
Wide range of capacities
From small artisan wineries to industrial-scale producers, there is a solution for every size of production.
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The models
PROCESSING
Dynamos
Dynamos is a fully automatic rotary crossflow filter made of AISI 304 stainless steel. Ideal for liquids with high solids, it filters gently without aids, with low energy use and no oxygen pickup. Self-cleaning, easy to inspect, and available in sizes from 1 to 20 m², it ensures high-quality results and long filtration cycles.
PROCESSING
Omnia
These ceramic membrane filters represent the cutting edge of wine filtration. Designed for continuous, high-quality output, OMNIA systems offer top filtration without affecting organoleptic properties. The OMNIA-I adds greater automation and intelligent monitoring, making it ideal for larger wineries aiming for full integration and minimal manual oversight.