Pasteurization plants
SAP Italia offers a wide range of solutions featuring tubular or plate heat exchangers for the thermal processing of food liquids.
Production ranges from the simplest batch technology for ice cream mixes to more advanced HTST and hot-fill solutions.
Each system is designed and built according to the specific characteristics of the product being processed. This approach makes it possible to significantly extend shelf life while preserving the product’s original organoleptic properties.