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Automated dosing units for milk and starter cultures, including whey inoculum systems, for precise, repeatable processing.

Advanced aerobic or anaerobic systems designed to reduce COD, BOD, and nitrogenous compounds in wastewater. Suitable for high organic load

The continuous sugar dissolving system is used to produce sugar syrup (simple syrup) with constant quality and concentration. The elevated

Traditional vertical fermenters equipped with automatic or semi-automatic systems for must recycling, and temperature control. Ideal for red wine fermentation

Horizontal fermenters designed for gentle must agitation and optimal contact with the grape skin. The low-speed or internal rotating paddles

Compact, fully automated vinificators designed for premium wine production in restricted spaces. Integrated with PLCs for recipe management, pump-over, and

Modular automation kit that can be retrofitted onto existing vinificators (including non-Gimar tanks). It transforms manual systems into semi- or

High-end fermentation systems offering programmable maceration, intelligent must recycling, and oxygen management. Advanced features enable selective extraction strategies for color,

A continuous thermovinification unit that rapidly heats destemmed and crushed grapes using tubular heat exchangers, followed by flash cooling or

Vertical and horizontal tanks made of AISI 304 or 316 stainless steel for wine fermentation, decanting, or aging. Equipped with

Fermentation vessels are designed to support controlled beer fermentation under both atmospheric and isobaric pressure conditions. Available in volumes from

The inliner cellar beer tanks have been designed and constructed to provide support to all the retail shops, brewpubs and