Tous les produits

Babydepal neck-handling depalletiser for inflatable tubes and empty bottles. Transfers one layer in less than a minute, increasing efficiency. Available in automatic and semi-automatic versions and for 1420x1120 mm pallets.

The DEPAL line automates depalletising with efficiency and continuity. DEPAL 2.0 EVO is compact and flexible for small spaces, DEPAL 2010 guarantees robustness for heavy loads, DEPAL 3000 offers modularity and maximum automation.

SmartBlo XL is a high-performance blower for large formats (up to 12 litres) with a small footprint thanks to the use of a single base for the oven and blowing carousel.

DOMINA is a mechanical filling machine for semi-sparkling and sparkling wines, which is easy to use thanks to its cam-operated valves and circuits. It is simple to set up and is suitable even for operators with only basic knowledge of electronics.

NEXUS is a filling machine for cans from 4,000 to 40,000 cph, with electro-pneumatic valves and magnetic flow meters for precision and flexibility. It handles foamy products, optimises the use of inert gases and can be integrated with a seaming machine to form a monoblock.

OLIMPIA is a mechanical gravity-fed bottling machine for still wines. Easy to use thanks to cam-operated valves and circuits, it can be set up even by operators with only basic knowledge of electronics.

EquaFill (AWS and AWF versions) is a latest-generation precision filler for non-carbonated products designed to offer customers maximum versatility and ease of use. Ideal for medium- and high-speed beverage lines.

EquaFill ESF is a versatile and easy-to-use precision filler for carbonated products, suitable for handling complex and diverse production mixes with high levels of efficiency. The machine is designed to work with filling temperatures of up to 18°C.

They use high-precision electronic technology to bottle non-carbonated products such as water, juices and oils, ensuring high filling precision and high performance.

Equipped with a pneumatic pump that creates a vacuum in the container, allowing filling only after this phase.

Suitable for still drinks, filling occurs by simple gravity; the excess product returns to the bell once the desired level has been reached.

Ideal for carbonated drinks, they maintain constant pressure during filling, preserving the quality of the product and ensuring flexibility for the product to be treated. Equipped with an electro-pneumatic or mechanical valve.