Tous les produits

Compact unit for accurate dosing of additives during or after fermentation.

Ice storage tanks are designed for use in combination with condensing units or for glycol circulation. The careful selection of materials and components ensures long equipment life, even under harsh conditions.

Air-to-air heat pump air conditioners for cheese aging warehouses maintain stable and precise thermo-hygrometric conditions, optimizing energy consumption throughout the year thanks to advanced supervision systems.

Sistema automatico per l’aggiunta di CO2

The CIP (Cleaning-in-Place) system ensures the cleaning and sanitization of process equipment without the need for disassembly by circulating cleaning and sanitizing solutions throughout the plant. It guarantees high hygiene standards, full process traceability, and reduced water, energy, and chemical consumption.

Automatic dissolving system that allows solubilisation of raw ingredients including powder

A system for collecting product used for rinsing the plant in pre-bottling

The Win&GuardC System is a microfiltration solution that meets the requirements of bottling lines with different production needs, ensuring maximum quality of the final product.

Plant hygiene and cleanliness are essential to ensure high‑quality wine production and prevent contamination. Win&Clean CIP systems provide effective and safe cleaning without compromising bottling line productivity. Designed for the wine industry, they ensure water and energy savings, a reduced environmental impact, and can be integrated across the entire bottling line.

Win&Pura systems provide clean, low‑mineral water for proper plant washing and sanitization. They are designed to protect machinery and piping while ensuring effective treatment. Each solution is custom‑engineered to meet the specific characteristics of the water.  

Win&Clear is an innovative filtration line designed for the winery stage, ensuring effective clarification without altering the wine’s colour or organoleptic properties. Based on frontal filtration technology, it delivers the same performance as traditional systems while significantly reducing energy consumption. Thanks to its variable‑geometry and modular design, Win&Clear adapts to different wine types and remains compatible with future filtration solutions.

It preserves wine quality during bottling by eliminating losses caused by packaging machine washing. Recovered wine is stored and redosed directly on line once production restarts, avoiding cellar recovery and quality degradation. Available for still and sparkling wines, it ensures controlled reintroduction under isobaric conditions.