Tous les produits

High-flow, stainless steel pumps for general wine transfer. Compact and CIP-ready.

Designed for high-pressure transfers, especially effective with dense liquids and gentle delivery.

Perfect for viscous liquids or those with suspended solids. Provides constant, pulsation-free flow.

Built to handle whole grapes, crushed grapes, and pomace, with adjustable flow and pressure settings.

Scraped surface heat exchanger for the production and crystallisation of margarines and shortenings. From pilot plant scale to 20,000 kg/hour lines and with product pressure up to 150 bar, these machines are the most modern available in today’s marketplace. The systems are unique in that they are fully enclosed in hygienic cabinets making them extremely quiet. Ammonia, Freon or Carbon Dioxide can be used as direct refrigerants.

For continuous remelting of products returned from margarine, shortening and other fats production systems. The units include product pumps, tubular and/or plate heat exchangers and hot water generation systems.

Chemtech is a supplier of complete systems to the gelatine industry and is unique in supplying on oscillating base frame for the Chemetator heat exchangers to transfer noodles to the dryer belt in the most hygienic conditions.

Chemetator - Fixed Unit: A range of scraped surface heat exchangers for cooling and gelling of concentrated gelatine extract prior to extrusion and drying. The system can be equipped with inclined extrusion tubes, combined with perforate plates for obtain gelatine noodles. The perforated plates permit an optimal drying on a drying belt before final grinding.

The deodorization system for cocoa butter offers a unique and efficient solution characterized by its elimination of the need for degumming or pre-treatment, minimal thermal damage during deodorization, and a compact design under 10 meters in height. Constructed entirely from stainless steel and installed to meet hygienic food-grade standards, the system is fully pre-fabricated in Italy before shipment, ensuring the lowest overall project costs while delivering the highest butter quality.

Pin worker units are used for plasticizing margarines and shortenings between or after cooling in Chemetator. Sizes available range from 35 litres to 200 litres per cylinder and the units are mounted in the same style of the Chemetators keeping sound levels extremely low as well as ensuring ease of maintenance.

Thermal insulation tube designed to provide controlled holding time after crystallization. Promotes final crystal development and stabilization before further processing or packaging.

A range of high pressure pumps for shortenings and margarine emulsions at rates of 100 to 20,000 kg/hour at pressures up to 200 bar. Pumps are skid mounted with pulsation dampers, pressure transmitter and integral pressure relief valves. Pump design is fully hygienic with stainless steel and ceramic product contact parts.