Tous les produits

Designed for the continuous cooling of thick or particulate-laden liquids, CRA units use a rotating scraped surface to avoid fouling, allowing uniform heat transfer and preventing product degradation. Ideal for syrups, purees, and wine musts.

Ensures safe preservation and microbial stabilization of incoming water. This stage prevents contamination and maintains water quality before further treatment, using controlled storage conditions and effective disinfection methods.

Automated lines for producing fermented whey-based products, including fermentation tanks, CIP systems, cooling, and dosing. Designed for product innovation, waste valorization, and safe, scalable operation.

Through liquefaction and cooking, the starch contained in the raw material is converted into simple fermentable sugars. Saccharification is carried out both with chemical enzymes (alpha-amylase, glucoamylase and protease) addition, and with traditional processes (such as scotch single malt whisky) that use natural enzymes (diastatic malt) and multistage thermal cooking process only.

Includes flocculators, static and mechanized drainage systems, and smoothing mixers—optimized for efficient, hygienic ricotta production. 

Air treatment systems in food processing rooms are designed to ensure high hygiene standards, using both traditional solutions and sanitizable stainless steel units with advanced filtration. Particular attention is paid to ease of maintenance after installation.

Starting from any starch or sugar raw material, ENA production plants are continuous solutions with stainless steel distillation columns. The internal parts of the columns (trays or packing) can be made of stainless steel and copper.

Continuous stainless-steel plants for ethanol dehydration using a physical/chemical process called adsorption, carried out in dedicated molecular sieves reactors.

Distillation can be carried out in different ways. The batch distillation system is able to cover several type of products, such as single malt whiskey, cognac, armagnac, fruit distillates, grappa, rhum, vodka, tequila, mezcal, gin, bourbon, pisco, brandy, baijiu, raki, suma, cachaça, ouzo, shochu, etc.

The hybris pot sill combines a traditional pot still (alembic) with a column still to permit the direct production of the desired distillate (no multiple distillation stages). The hybrid pot still offers flexibility in producing spirits with various organoleptic profiles and strength.

The distillation systems designed and manufactured by Frilli and Cadalpe are a standard but customizable solution that can be adapted to any production context. They are continuously updated with exclusive solutions and allow you to obtain final products of guaranteed superior quality.