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Storage

Overview

Advanced tanks for different applications, such as wine, dairy, beer, beverages, food storage needs.

Storage is a key stage in food and beverage processing, ensuring product stability, cleanliness, and process continuity.

From wine maturation to dairy fermentation and fats blending, each tank is designed to meet hygienic standards, preserve product quality, and integrate with process automation.

Our solutions cover various volumes, insulation needs, agitation types, and CIP requirements, tailored per sector and application.

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KEY BENEFIT

Benefits

Thanks to innovative technologies and high-quality materials, we offer systems that adapt to real production needs, improving yield and product quality.

01.
Versatility Across Sectors
Custom-built for wine, dairy, and food industries with scalable options.
02.
Product Integrity
Stainless-steel construction with hygienic finishes ensures quality retention.
03.
Integrated Functionality
Agitators, insulation, and CIP-ready systems for full process integration.
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The models

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  • Sirio Aliberti
    F2
    Spirits
    PROCESSING

    Fermentation Tanks for Spirits

    Fermentation tanks for distilled products are designed to convert sugars into alcohol through the action of yeast, ensuring maximum hygiene to prevent sediment and contamination that reduce quality and yield, optimizing the process according to customer requirements and promoting complete sugar conversion to obtain a pure, high-yield product.
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  • Cadalpe
    Wine
    PROCESSING

    Fermenters

    High-capacity, stainless steel fermenters for controlled alcoholic fermentation. Customizable with internal/external cooling jackets, variable volumes, and cleaning-in-place (CIP) systems. Suitable for both red and white wines, with options for inert gas blanketing and precise thermal regulation.
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  • Priamo
    Dairy
    PROCESSING

    Milk storage tanks

    Insulated and cooled tanks designed to store fresh milk before pasteurization or processing, yogurt, kefir or cheese starters. Made in full sanitary design with large manholes and stirrers to prevent creaming. These tanks are designed for glycol cooling and are equipped with internal agitator
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  • Sirio Aliberti
    Gimar
    F2
    Wine
    PROCESSING

    Tanks in stainless steel

    Vertical and horizontal tanks made of AISI 304 or 316 stainless steel for wine fermentation, decanting, or aging. Equipped with cooling jackets, manholes, sampling valves, and inert gas management. Storing from 5 to 1000 hl of wine, these tanks are designed with mirror-polished or scotch-brite finishing. They are certified PED and CE.
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