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Pressing

overview

From gentle traditional pressing to fully automated, inert-atmosphere solutions, Omnia Technologies offers a full range of systems.

Della Toffola presses include open and closed tank membrane models and inert gas systems.

Coquard brings artisanal excellence with PAI, PTX, and BUCKET, suitable for whole-bunch pressing in the production of high quality wines, particularly known and valued in the Champagne region.

Each press is designed to preserve quality, optimize yield, and adapt to any winemaking philosophy—from craft to industrial.

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Key benefit

Benefits

Thanks to innovative technologies and high-quality materials, we offer systems that adapt to real production needs, improving yield and product quality.

01.
Quality-focused design
All presses are designed to preserve the integrity of the grapes and their aromatic potential, ensuring high-quality musts with minimal oxidation and reduced phenolic extraction.
02.
Complete range of solutions
From open-tank presses for manual control to closed solutions and inert atmosphere for complete automation, there is a model to suit every style and production volume.
03.
Robust and hygienic structure
Made of stainless steel and materials suitable for food contact, all solutions are easy to clean, durable and comply with hygiene and safety regulations.
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The models

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  • Della Toffola
    Wine
    PROCESSING

    Ampelos presses

    Automatic horizontal presses with closed tank ideal for medium to large wineries.. These presses ensure a gentle treatment, as well as complete automation in working and washing cycles, to avoid the intervention of the operator. They are equipped with easy-to-use touchscreen controls.
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  • Della Toffola
    Wine
    PROCESSING

    Membrane Presses

    Della Toffola membrane presses combine open and closed tank solutions, ensuring visual control and flexible cycle management for craft and traditional winemaking, particularly for macerated red grapes. Closed tank models feature automatic programs and inert gas compatibility, optimized for quality preservation and operational efficiency.
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  • Della Toffola
    Wine
    PROCESSING

    Inert gas presses

    Presses equipped with inert gas (N₂) systems to protect must from oxidation. Perfect for aromatic and delicate grape varieties.
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  • Coquard
    Wine
    PROCESSING

    Bucket

    Coquard's small vertical basket press designed for microvinification and premium cuvées. Traditional pressing with maximum control and finesse.
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  • Coquard
    Wine
    PROCESSING

    PTX

    Horizontal pneumatic press by Coquard with open or closed tank. Gentle cycles, programmable pressing phases, and robust build for daily use.
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  • Coquard
    Wine
    PROCESSING

    PAI

    Coquard’s patented inclined plate press for whole-cluster pressing. Combines tradition and innovation, ideal for premium wines like Champagne.
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