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Flotation

Overview

Advanced flotation systems for juice clarification in winemaking.

Flotation is a fast, efficient clarification technique widely used in winemaking to separate solid parts from must.

This process preserves aromatic compounds while improving filtration and fermentation results.

The systems from Padovan, Della Toffola, and Cadalpe cover both continuous and batch modes, ensuring the best performance for wineries of any size and production flow.

Key benefit

Benefits

Thanks to innovative technologies and high-quality materials, we offer systems that adapt to real production needs, improving yield and product quality.

01.
Rapid Must Clarification
Significantly reduces sedimentation time while maintaining clarity and aromatic intensity in the must.
02.
Flexible Processing Options
Available in both continuous and batch configurations, adaptable to cellar size and workflow.
03.
Energy & Resource Efficient
Lower energy consumption and reduced use of fining agents compared to traditional clarificatio
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The models

Found 3 results:
  • Della Toffola
    Wine
  • Padovan
    Wine
  • Della Toffola
    Wine